The Sonoma County Winegrowers put a stake in the ground to be the first 100% sustainable wine region in the U.S. by 2019.

People. Planet. Profit.

We take a triple-bottom line approach that measures grape growers’ commitment to being socially responsible in how they treat their employees, neighbors, and community, environmentally conscientious with their farming and winery practices, and economically viable as a business.

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