CUSTOM WINEMAKING SERVICES AVAILABLE FOR HARVEST 2011

• Located in 20,000 square feet of spacious, efficient  warehouse space that has been in operation since 1998.
• Easy access in a light industrial park on Eighth Street East at the southern end of the town of Sonoma.
• MacroBin handling of lots of 5 to 20 tons per day. Capable of weighing MacroBins of delivered fruit.
• State of the art fruit handling:

1. Whole cluster pressing of white grapes in two Diemme 8000 Liter presses.
2. Sorting of red fruit with BUCHER VASLIN SHAKER DELTA TRV 20 and     DELTA SORTING TABLE CONVEYOR TBE 600.
3. Pump free delivery of red  fruit to open top fermentors.  
4. OR…..gentle progressive cavity pump to closed top fermentors.
5. Delta E2 Destemmer capable of 10 tons per hour

• Temperature-controlled tanks
• Twenty one closed-top tanks ranging in size from 500 to 8,000 gallons
• Ten open-top red fermentation tanks 5 tons capacity each.
• Two open-top red fermentation tanks 8 tons capacity each.
• Two temperature-controlled barrel rooms for aging and barrel fermentation. 
• Barrel fermentation of white wine a specialty.
• Laboratory services available.
• Highly experienced winemaker Kevin Holt and professional cellar staff
• Grape to bottle contracts preferred, but will consider itemized projects. 

Contact:  Steve MacRostie, kiltmansteve@macrostiewinery.com, 707.996.4480 (W)· 707.738.8117 (M).