Taste of Sonoma: An Educational Seminar
September 10, 6:30 p.m. to 9:30 p.m.
$65 per person
(click for menu and wines)
Sip and swirl wines and sample winegrapes as winegrape grower Jim Murphy and Ravenswood winemaker Joel Patterson guide you on a wine journey through Sonoma County. Enjoy a fun and informative food and wine pairing with noted wine country Chef Bruce Riezenman and then sample small plates featuring Sonoma’s best known products presented with amazing wines.
Sonoma Harvest Feast Dinner
September 11, 7 p.m. to 10 p.m.
$125 per person
(click for menu and wines)
Enjoy a six-course harvest inspired extravaganza prepared by wine country Chef Bruce Riezenman coordinated with Michael Fusano, executive chef from the historic Allerton Hotel and its signature restaurant M Avenue. Each course will be paired with Sonoma’s most spectacular wines
Embrace the taste during Sonoma in Chicago Restaurant Week
September 8 to 14
Top restaurants in Chicago showcase Sonoma County wines. For every bottle purchased, Sonoma will donate $3 to Common Threads, a nonprofit educational organization that teaches children about nutrition and cooking through cultural diversity.