
Chuck Hussey has 17 acres of Cabernet Sauvignon and Cabernet Franc in the Alexander Valley. He believes that sustainable agriculture practices are essential for both good stewardship of the land and quality grapes and wines.
Chuck Hussey
Chalk’s Bend Vineyard and Chalk’s Ridge Vineyard.
Alexander Valley.
Since 1992.
I have 17 acres of vineyard with Cabernet Sauvignon and Cabernet Franc.
I have a passion for wine and the entire growing and winemaking process. Being involved in several aspects of the industry, from the vineyard to marketing the product, has allowed me to learn more about it while helping to promote the industry and the community in which we live.
I believe that sustainable agriculture practices are essential for both good stewardship of the land and quality grapes and wine. Sonoma County winegrape growers have embraced these practices to the benefit of the industry and our neighbors.
Which ones? Not yet, but we have been a major component of many “reserve” wines.
It’s pretty simple—Cabernet Sauvignon and a good piece of beef. Early on in my wine experience I read a suggestion for matching food and wine at a restaurant. The author suggested selecting the wine you wanted to drink, and then selecting an entrée that would be compatible. This approach works every time
This applies to everyone, but may be best for the new or novice wine drinker. Don’t be intimidated or afraid to say what you like. The best wine for you is not the one that someone else says is the best wine, rather it’s the wine you like the most. It can be any color or sweetness, as long as you enjoy it.
I have been very active in support of the Pruning Contests, especially in Alexander Valley. In the past few years, I have helped raise over $10,000 for prize money in recognition of the skill of our vineyard workers. I am the president of Alexander Valley Winegrowers as well as a Board member for Sonoma County Grape Growers Association.