September 11

7:00 – 10:00 p.m.

Sonoma Harvest Feast Dinner

Chef Bruce Riezenman, assisted by Chef Michael Fusano and his culinary staff, will present a bountiful six-course harvest-themed dinner while Murphy and Peterson lead guests in a tasting of some of Sonoma County’s best wines, from Green Valley sparkling wine and Russian River Valley Chardonnay, to Sonoma Coast Pinot Noir and Alexander Valley Cabernet Sauvignon.

Address
The Allerton Hotel
701 North Michigan Ave.
Chicago, IL 60611
Map/Directions

Tickets
$125 per person
$50 is tax deductible
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