Sept. 10: A Taste of Sonoma
6:00 – 9:30 p.m.
Taste of Sonoma: Food-and-Wine Pairing Seminar
Winegrape grower Jim Murphy, and Ravenswood Winemaker Joel Peterson will take participants on a wine and food journey through Sonoma County, tasting a variety of freshly picked grapes from the region. Then noted Sonoma Chef Bruce Riezenman, who has created memorable celebrations for Wine Country’s best wineries with his Park Avneue Catering Company, will present a fun and insightful food and wine pairing segment. Finally, Chef Riezenman, with the support of Michael Fusano, the executive chef at the Allerton Hotel and its signature restaurant, M Avenue, will present a plethora of small dishes incorporating ingredients from Sonoma County with wines to match.